Benefits of Organically Grown Food items and Agricultural Produce
Better Nutrition: As compared to a longer time conventionally grown food, organic food is much richer in nutrients. Nutritional value of a food item is determined by its mineral and vitamin content. Organic farming enhances the nutrients of the soil which is passed on to the plants and animals.
Free of poison: Organic farming does not make use of poisonous chemicals, pesticides, and weedicides. Studies reveal that a large section of the population fed on toxic substances used in conventional agriculture have fallen prey to diseases like cancer. As organic farming avoids these toxins, it reduces the sickness and diseases due to them.
Enhanced Taste: The quality of food is also determined by its taste. Organic food often tastes better than other food. The sugar content in organically grown fruits and vegetables provides them with extra taste. The quality of fruits and vegetables can be measured using Brix analysis.
Longer shelf–life: Organic plants have greater metabolic and structural integrity in their cellular structure than conventional crops. This enables storage of organic food for a longer time.
ChukkiMane produces varieties of plants that bear fruits and flowers. A vegetable garden yields organically grown vegetables that are fresh and healthy.
Farm grown vegetables are used to prepare food for our guests at ChukkiMane.
Enjoy Taste of Organic Food. And make a plan either for Family outing, Reunion, Corporate outing or any occasion.
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