facebook

Neer Dosa – Karnataka Style

by chukkimane, 07/05/2014

Neer Dosa Karnataka Style

Ingredients to make Neer Dosa – Karnataka Style:

  • 1 cup rice-soaked for 2 hours
  • 1/2 cup coconut-grated
  • 1/2 tsp salt
  • 5 cups water
  • 1 tsp oil

Seasoning:

  • 1 tsp oil
  • Few curry leaves finely chopped
  • 1 tsp ural dhal
  • 1/4 tsp mustard seeds
  • Salt to taste.
  • Asafoetida a pinch

Directions to make Neer Dosa:

  • Grind rice and coconut to a very fine paste.
  • Add 5 cups water and salt.
  • Heat a non-stick pan and pour enough batter to cover the pan (turn the pan around quickly so the mixture coats the bottom well without any holes.
  • Lower the heat and cover pan for 1/2 a minute or so.
  • When the edges start lifting, dribble a few drops of oil around and ease the dosa out of the pan and serve.

–Serve with coconut chutney–

No Comments


Leave a Reply

Your email address will not be published Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*