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Ondelga/Brahmi Chutney

by chukkimane, 03/12/2015

Ondelaga Brahmi Chutney

Ingredients to make Ondelga/Brahmi Chutney

  • 3 tbsp Grated coconut.
  • 25-30 leaves of fresh brahmi (ondelaga sappu).
  • 2-4 sticks of fresh cilantro.
  • 2-3 green chillies.
  • 2-4 tsp channa dal (kadale poppu/putani).
  • 1 tsp fresh tamarind / 1/4 tsp tamarind paste.
  • 1 tsp jaggery.

Seasoning:

  • 1 tsp oil.
  • Few curry leaves finely chopped.
  • 1 tsp ural dhal.
  • 1/4 tsp mustard seeds.
  • Salt to taste.
  • Asafoetida a pinch.

Directions to make Ondelga/Brahmi Chutney:

  • In a blender, add brahmi leaves, cilantro, green chilies, tamarind, putani channa dhal and salt.
  • Grind them all together with a little water, to a slightly coarse and thick consistency.
  • Prepare the seasoning with mustard seeds, curry leaves and ural dhal. Sprinkle some powdered asafoetida.

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