Ingredients to make Ondelga/Brahmi Chutney
- 3 tbsp Grated coconut.
- 25-30 leaves of fresh brahmi (ondelaga sappu).
- 2-4 sticks of fresh cilantro.
- 2-3 green chillies.
- 2-4 tsp channa dal (kadale poppu/putani).
- 1 tsp fresh tamarind / 1/4 tsp tamarind paste.
- 1 tsp jaggery.
Seasoning:
- 1 tsp oil.
- Few curry leaves finely chopped.
- 1 tsp ural dhal.
- 1/4 tsp mustard seeds.
- Salt to taste.
- Asafoetida a pinch.
Directions to make Ondelga/Brahmi Chutney:
- In a blender, add brahmi leaves, cilantro, green chilies, tamarind, putani channa dhal and salt.
- Grind them all together with a little water, to a slightly coarse and thick consistency.
- Prepare the seasoning with mustard seeds, curry leaves and ural dhal. Sprinkle some powdered asafoetida.
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