Ingredients to make Ondelga/Brahmi Thambuli
- Ondelga leaves 2-3 cup.
- Grated fresh Coconut 1/3 cup
- Buttermilk 1 1/2 cup
- Water 1 cup.
- Salt to taste & Jaggery to taste
- Oil 3/4 teaspoon.
- Mustard Seeds 1/2 teaspoon.
- Red Chilli 1.
- Asafoetida 1/8 teaspoon.
- Wash the Ondelga/Brahmi leaves thoroughly & chop them.
- Heat oil in a small pan. When oil is hot, add cumin seeds. As soon as the cumin seeds turn golden, add pepper & saute for 10 secs.
- Add the Ondelga leaves & saute them till the leaves droop. Turn off the heat & allow it to cool.
- Transfer the leaves, coconut to a mixer jar & pulse it until a smooth paste is formed. Add curds for grinding instead of water. Keep in mind not to add water for grinding add curds only.
- Mix this with the diluted yogurt/buttermilk, salt to the paste & mix well.
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