Ingredients to make Paddu
- Rice – 2cups, Urad dhal-1/2cup, Avallaki – fistful.
- Fenugreek seeds/methi-1tsp, Salt to taste.
- Soda – 1/2tsp, Onion finely chopped – 1.
- Green chillies – 2 or 3, Coriander finely chopped.
- Coconut pieces.
Directions to make Paddu:
- Wash and soak rice, avalakki and dhal for 5-6 hours.
- Grind the above into fine paste and keep the batter in the warm place to ferment for 7-8 hours (overnight is better).
- Add finely chopped onion, coconut pieces, green chillies, soda and salt to the batter and mix well.
- Heat oil in a pan add mustard seeds and cumin seeds wait until it splutters, add this tempering to the batter.
- Heat paddu tawa, smear oil in each compartment and pour the batter into all compartments.
- Cook on both sides until golden brown, add little oil if it is sticking.
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