Ingredients to make Rava carrot rotti
- 1-2 grated carrots,1 cup of grated coconut.
- 2-3 green chillies (or according your spice preference).
- 1 ½ cups of rava,1 tablespoon cumin seeds.
- Salt according to taste, A dash of asafoetida.
- coriander leaves finely chopped,1 tablespoon ghee.
- Approximately 1 cup of cold water.
Directions to make Rava carrot rotti:
- Mix all the above mentioned ingredients with water in a bowl.
- The final consistency of the dough should be soft and pasty to the touch.
- Take a fistful of the prepared dough, pat it on a well-greased non stick pan or frying pan/skillet until you have a round Rotti.
- Add a few drops of oil to the rotti, and cook covered, on medium heat for 5-7 minutes.
- Cook rotti on both the sides.
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