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Rava dosa

by chukkimane, 12/05/2014

Rava Dosa

Ingredients to make Rava dosa

  • Rice flour – 1 1/2 cup
  • Rava – 1/2 cup
  • Maida / all purpose flour – 2 tbsp
  • Jeera/cumin seeds – 1 1/2 tsp
  • Green/red chilli – 1 very finely chopped
  • Curd/Yogurt – 1/4 cup
  • Onion – 1 (Optional)
  • Water – 2 to 3 cups
  • Oil for making dosas
  • Salt as needed

Directions to Rava Dosa:

  • Mix all the ingredients mentioned above except oil and keep aside for 30 to 40 minutes.
  • The dough consistency should be thin and watery.
  • With a ladle pour the batter from the edges towards the center on a non-stick pan and spread 1 or 2 tsp oil.
  • Once the base becomes golden or crisp flip and cook the other side also.

–Serve hot rava dosa with coconut chutney–

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