Ingredients to make Neer Dosa – Karnataka Style:

• 1 cup rice-soaked for 2 hours
• 1/2 cup coconut-grated
• 1/2 tsp salt
• 5 cups water
• 1 tsp oil

Seasoning:

• 1 tsp oil
• Few curry leaves finely chopped
• 1 tsp ural dhal
• 1/4 tsp mustard seeds
• Salt to taste.
• Asafoetida a pinch

Directions to make Neer Dosa:

• Grind rice and coconut to a very fine paste.
• Add 5 cups water and salt.
• Heat a non-stick pan and pour enough batter to cover the pan (turn the pan around quickly so the mixture coats the bottom well without any holes.
• Lower the heat and cover pan for 1/2 a minute or so.
• When the edges start lifting, dribble a few drops of oil around and ease the dosa out of the pan and serve.

–Serve with coconut chutney–