Ingredients to make Ondelga/Brahmi Chutney

• 3 tbsp Grated coconut.
• 25-30 leaves of fresh brahmi (ondelaga sappu).
• 2-4 sticks of fresh cilantro.
• 2-3 green chillies.
• 2-4 tsp channa dal (kadale poppu/putani).
• 1 tsp fresh tamarind / 1/4 tsp tamarind paste.
• 1 tsp jaggery.

Seasoning:

• 1 tsp oil.
• Few curry leaves finely chopped.
• 1 tsp ural dhal.
• 1/4 tsp mustard seeds.
• Salt to taste.
• Asafoetida a pinch.

Directions to make Ondelga/Brahmi Chutney:

• In a blender, add brahmi leaves, cilantro, green chilies, tamarind, putani channa dhal and salt.
• Grind them all together with a little water, to a slightly coarse and thick consistency.
• Prepare the seasoning with mustard seeds, curry leaves and ural dhal. Sprinkle some powdered asafoetida.