Ingredients to make Rava carrot rotti

• 1-2 grated carrots,1 cup of grated coconut.
• 2-3 green chillies (or according your spice preference).
• 1 ½ cups of rava,1 tablespoon cumin seeds.
• Salt according to taste, A dash of asafoetida.
• coriander leaves finely chopped,1 tablespoon ghee.
• Approximately 1 cup of cold water.

Directions to make Rava carrot rotti:

• Mix all the above mentioned ingredients with water in a bowl.
• The final consistency of the dough should be soft and pasty to the touch.
• Take a fistful of the prepared dough, pat it on a well-greased non stick pan or frying pan/skillet until you have a round Rotti.
• Add a few drops of oil to the rotti, and cook covered, on medium heat for 5-7 minutes.
• Cook rotti on both the sides.

— Serve with coconut chutney —