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Sabudhana Khichidi

by chukkimane, 12/05/2014

Sabudana Khichdi
Ingredients to make Sabudhana Khichidi, South Indian Breakfast

  • 1 cup sabudhana (sago).
  • 1/2 cup roasted and ground peanuts.
  • 1 Potato finely chopped.
  • Salt to taste
  • Few sprigs of curry leaves and coriander leaves to garnish
  • Lemon juice to taste

Seasoning:

  • 1 tsp Cumin
  • 2-3 red chillies
  • 1/4 tsp Turmeric
  • Pinch of asafoetida/hing

Directions to make Sabudhana Khichidi:

  • Wash sago and soak it overnight with water just enough to immerse the sago.
  • The next day morning, drain sabudhana well else it will become soggy.
  • Sago should be soft and fluffy and the pearls should remain separate and not stick to each other.
  • Boil chopped potatoes it and keep aside.
  • In a non stick pan, add ghee and season it with mustard and then jeera, hing, red chillies followed by curry leaves and add the boiled potatoes, little salt and fry for a minute.
  • Add sago, required salt and stir well.
  • Now add the roasted peanut powder and keep in medium flame for 4- 5 minutes, until transparent and soft.
  • Make sure you stir to avoid sticking to the bottom.
  • Give it a stir and lastly squeeze the lemon and toss well.
  • Garnish with chopped coriander leaves.

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