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Sajje Rotti (Pearl Millet Roti)

by chukkimane, 16/05/2014

Cooking time: 20 mins
Sajje Rotti

Ingredients to make Sajje Rotti (Pearl Millet Roti)

  • Pearl Millet : 3 Cups.
  • Boiling water : 3 Cups
  • Normal water : as required
  • Salt : as required.

Directions to make Sajje Rotti (Pearl Millet Roti):

  • Put Pearl Millet in a big bowl. add salt and mix it well.
  • Pour boiling water and leave it for 5 minutes.
  • Mix well and kneed the dough (chapati consistency) using required water.
  • Keep a bowl of water and a clean cotton towel by the side of the stove.
  • Keep 1/2 cup of dry pearl millet flour in a small bowl.
  • Kneed the dough and divide in to small portion.
  • Take a small portion of the dough and dip in to dry flour.
  • Roll it as chapati using a roller.
  • Keep a pan on the fire and heat. Put the rolled roti and cook.
  • Dip the clean towel in the water. Squeeze out the extra water and just press roti with wet cloth.
  • Turn the roti other side and cook on that side. Repeat using the wet cloth on the roti.
  • This will help to remove the extra flour on the top of the roti and roti turns soft and fluffy.

—————- Sajji Roti is ready to serve. —————-

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